Podcasts Beer Sessions Radio

Bruce Williams, Worthy Burger, & Mike Edison

Episode: 133

On this week’s episode of Beer Sessions Radio, Jimmy is joined by a few familiar faces. Jen Schwertman and Dave Brodrick from Blind Tiger are in the house, along with Scottish beer guru Bruce Williams of William Bros. Beer Co. Tune in to hear Dave talk about Worthy Burger- his new burger and beer joint in Vermont. Stop in to get some craft beer, and the best grass-fed burger that $5.50 can buy. Tune in to hear Bruce discuss some of the traditional herbs that Williams Bros. uses in some of their brews, and why cask ales are generally served improperly in the United States. Later, Mike Edison of The Mike & Judy Show stops by to talk about his new book, Bye Bye, Miss American Pie, and his love for shower beers. This episode has been sponsored by GreatBrewers.com.

“It’s a nice to have a light beer, but it’s always been a challenge for a brewer to have a low alcohol beer that has a lot of flavor.”

“Some of your heartier beers- like 10% beers- will actually hold up in a cask.”

Bruce Williams on Beer Sessions Radio

Latest Episodes

Creating the Kegger

Creating the Kegger

715

Today we are going to regale you with tales of keggers past… Jimmy recently stumbled upon an article in Good Beer Hunting on the rise and fall of the kegger at UM in Missoula, Montana. And there’s a lot more to it than there just having been a lot of beer! Brian Alberts, a historian of beer in context, is joined by Cody Ewert, associate ...
Cidre Canada

Cidre Canada

714

Get ready for something cool and crisp during this hot and heavy Summer… We’re off to Ontario to talk cider! On the show today is Barry Rooke, Executive Director of Cider Canada / Cidre Canada, the budding national association for cider producers. Joining him is returning guest Damin Sawyer of Bone N' Bottle Reviews, lover of all things ...
BSR on the Road in Holyoke, Massachusetts: Craft Malt in 2024

BSR on the Road in Holyoke, Massachusetts: Craft Malt in 2024

713

Jimmy’s summer travels roll on! This week, a stop in Holyoke, Massachusetts to catch up with some malt and grain powerhouses you may remember from past episodes… Chatting with Jimmy are Andrea Stanley, co-owner of Valley Malt and Ground Up Grain; Kyle Fiasconaro, owner and chef at Brewer’s Foods; and Matthew Steinberg, co-founder and head ...
Live From CiderFeast 2024 in Portland, Maine

Live From CiderFeast 2024 in Portland, Maine

712

We’re up in Maine and about to try some of the greatest hard ciders of your life! This week Jimmy is at the first CiderFeast in Portland, hanging out with up-and-coming cidermakers from in and around the state of Maine. Joining the party are Joy Cartwright, Marketing Director of Fogtown Brewing Co; Jon Stein, Owner and Cidermaker at ...
OEC Brewing 10th Anniversary

OEC Brewing 10th Anniversary

711

Today Jimmy is hanging out and recording in the studio with the gents from OEC Brewing, who are celebrating their 10th anniversary! Joining Jimmy with a full suite of brews to taste are Ben Neidhart, owner of OEC, and Mike Dolan and Tom Pavlich of B. United International Inc., who represents OEC in NYC. Jimmy goes back with these fine ...
Why You Like Drinking Good Beer: Northwood and Blue Ox

Why You Like Drinking Good Beer: Northwood and Blue Ox

710

On the road again! Jimmy is following up on some more brewers he encountered at last year’s Craft Malt Conference, where the fine folks at Blue Ox Malthouse put together an amazing list of regional beers at Novare Res. In this episode, Jimmy heads to Northwood Brewing Co, way up there in New Hampshire. Experience authentic New England ...
Diane Flynt on the Surprising Story of Apples in the South

Diane Flynt on the Surprising Story of Apples in the South

709

We’re shaking things up with a cider episode this week! Jimmy is back at Roberta’s with a special guest who he has known since the early days of Cider Week NYC and Jimmys No. 43. Diane Flynt, author of Wild, Tamed, Lost, Revived: The Surprising Story of Apples in the South, joins Jimmy to talk all about her apples and making great cider. ...
Quintessential BSR: Beer Bars, Craft Brews, and a Studio Party

Quintessential BSR: Beer Bars, Craft Brews, and a Studio Party

708

Today’s BSR is a true session. Jimmy has arranged a soirée at Roberta’s to celebrate local beer bars, craft brews, and traditional German styles: Weissbier, Rauchbier, Pilsner… Attending the evening’s affair are a host of beer bar guests and various experts: some familiar, some fresh, and from all around the globe. Miguel Rivas AKA The ...
SERIES
SUBSCRIBE

PARTNER