Meat and Three
From Carolina Gold to Caribbean Ferments: Highlights from Charleston Wine + Food
The HRN team is heading down south to South Carolina to attend the Charleston Wine + Food Festival again. In honor of HRN’s return, we’re revisiting some of our favorite moments from the 2020 festival. While two years (and a pandemic) have passed since our last trip to Charleston, these conversations about sustainability, inclusivity, and the joys of eating still resonate.
Follow Heritage Radio Network on Tour and don’t miss our upcoming interviews from Charleston Wine and Food Festival 2022. (Apple Podcasts | Stitcher | Spotify | RSS)
Plus here are the Heritage Radio Network on Tour episodes you just heard excerpts from:
-Episode 350: Amy Mills at Charleston Wine + Food 2020
-Episode 359: Glenn Roberts + Brian Ward at Charleston Wine + Food 2020
-Episode 356: Chefs Fatmata Binta and Digby Stridiron at Charleston Wine + Food 2020
-Reem Assil at Charleston Wine + Food 2020
-Episode 337: Eric Asimov at Charleston Wine + Food 2020
Keep Meat and Three on the air: become an HRN Member today! Go to heritageradionetwork.org/donate.
Meat and Three is powered by Simplecast.