Podcasts Cutting the Curd

Cheese Moms: Mother’s Day Special

Episode: 221

With Mother’s Day just around the corner, Cutting the Curd celebrates moms in cheese! On this episode, hosts Anne Saxelby and Diane Stemple talk with fellow cheese mom Rynn Caputo of Caputo Brothers Creamery about teaching her kids about good food and inspiring them with travel to food-centric destinations. This program was brought to you by Academie Opus Caseus.

Latest Episodes

Inside the Ingredient Insider Podcast: John Magazino and Andrea Parkins Speak

Inside the Ingredient Insider Podcast: John Magazino and Andrea Parkins Speak

556

Whether you're a foodie, a podcast enthusiast, or someone curious about the behind-the-scenes process of creating a podcast, this episode is packed with insights and inspiration. Tune in to learn how John and Andrea turn their passion for ingredients into compelling content, one episode at a time. Heritage Radio Network is a listener ...
Cheesemaking in Brazil with John Braga and Special Guests

Cheesemaking in Brazil with John Braga and Special Guests

555

In this special, supersized epsiode, Jessica speaks with John Braga about the World Cheese Awards held in Sao Paulo, Brazil, and his role as a Supreme Judge at the competition. Then its John's turn to host, as he introduces us to three cheesemakers: Heloisa Collins of Capril do Bosque, and brothers Juliano and Bruno Mendes of Vermont Queijos, ...
The Vegan Cheese Kerfuffle

The Vegan Cheese Kerfuffle

554

Tune into this episode as Joe hears from 30-year veteran cheese and vegan cheese monger and "Cheddar" book author Gordon Edgar. He talks about the recent Good Food Awards Vegan Cheese Kerfuffle in which he was named an "informant" by the Washington Post. And, Joe learns the proper way to pronounce vegan! Don’t miss this one! Heritage Radio ...
A New Cheese Documentary ‘Shelf Life’: An Interview with Robyn Metcalfe

A New Cheese Documentary ‘Shelf Life’: An Interview with Robyn Metcalfe

553

On today's episode with sit down with executive producer and food historian Robyn Metcalfe to discover a whole new way of relating cheese and life philosophy in the medium of a documentary film. Heritage Radio Network is a listener supported nonprofit podcast network. Support Cutting the Curd by becoming a member! Cutting the Curd is ...
Canadian Cheese Tour with Erin Harris and Kelsie Parsons

Canadian Cheese Tour with Erin Harris and Kelsie Parsons

552

Ontario-based Erin Harris and Kelsie Parsons know cheese. When Erin's not traversing Canada to meet with chefs and retailers, and Kelsie's not sourcing goods for a national food retailer, they're coordinating the next meeting of the Canadian Cheese Collective. Erin and Kelsie join Jessica for a conversation about Canadian cheesemakers and ...
Cheese Shop & Restaurant Hybrids - How Do They Work?

Cheese Shop & Restaurant Hybrids – How Do They Work?

551

Many cheese shops are loosely defined as restaurants if they serve food and provide seating to dine in. Conversely, some wine bars and restaurants have a cheese-centric menu with an area for retail sales. These hybrid establishments often combine retail sales of cheese with a dining experience, blurring the line between traditional cheese ...
World Cheese Championship Cheese Contest Explained

World Cheese Championship Cheese Contest Explained

550

Tune in the hear sound bites from this year's 2024 biennial World Cheese Championship Contest that was held in Wisconsin this past March as Cara and Joe break down what makes the World Championship Cheese Contest distinct from the World Cheese Awards. Joe was in attendance and his mission was to unveil what the competition was like for our ...
Sheila Flanagan of Nettle Meadow Farm

Sheila Flanagan of Nettle Meadow Farm

549

Tune in as Sheila Flanagan shares the rich history and innovative techniques behind Nettle Meadow's artisanal cheese-making process. From their commitment to sustainable farming practices, to their dedication for cheese-making, Nettle Meadow embodies the essence of craft and quality. Discover the unique flavors and textures of Nettle Meadow's ...
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