Time For Lunch is back with the sweetest episode yet! Hannah and Harry dive into the wonderful world of chocolate. That’s right! We’re talking Willy Wonka, Hershey, PA, and all the delicious shapes this universal favorite comes in.

Chocolate expert and founder of Dandelion Chocolate, Todd Masonis gives us a behind the scene look at his chocolate factory in San Francisco. Todd teaches us how chocolate goes from bean to bar and all the steps in between! Cake pioneer, Rose Levy Beranbaum shares her two-ingredient chocolate ganache recipe, perfect for filling a cake or making yummy truffles.

This is a painting of a bar of chocolate.

If you’d like to hear your voice on the show, ask a grownup to help you record yourself using the voice memo app on an iPhone and email your questions, jokes, and recipes to [email protected].

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This program is supported, in part, by public funds from the New York City Department of Cultural Affairs, in partnership with the City Council.

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