Join us for a conversation with Claire Schlemme and Caroline Cotto, Cofounders of Renewal Mill. Committed to finding solutions at the intersection of food, sustainability, and accessible nutrition, Renewal Mill is an award-winning startup creating a new circular economy of food by upcycling the byproducts of food manufacturing into premium ingredients & plant-based products. Their signature product is okara flour, made from the byproducts of tofu and soy milk manufacturing.

Claire Schlemme and Caroline Cotto, Co-Founders of Renewal Mill

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