We've got a special holiday treat for Soul listeners. This is one of 4 episodes we recorded earlier in the year. Together they cover a wide range of topics celebrating the rich history of Afro-Cuisine, and tell the story of this cuisine through the eyes of diverse food culture.
Chef Daryl Shular, CMC, has had a rich career in the culinary industry. He is the founder of Shular Hospitality Group, and owner of Shular Institue, PlateED Cooking School, and Farmed Kitchen + Bar in Georgia.
Photo Courtesy of CMC Daryl Shular.
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