Our guest is David Schlosser who is the chef/owner of Shibumi in Downtown L.A.
Shibumi opened in 2016 and shortly afterwards, it earned accolades from various prominent media, including The Los Angeles Times’s Jonathan Gold who ranked Shibumi number two restaurant of the whole city. Currently, Shibumi holds one Michelin star.
David was classically trained in Japan and soulfully serves authentic Japanese dishes at Shibumi. But originally, he used to cook French cuisine at Michelin starred restaurants in France.
In this episode, we will discuss how David got into Japanese food, his training at top kaiseki restaurants in Japan, his philosophy of cooking Japanese cuisine, and much, much more!!!
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