Podcasts No Chefs Allowed

Condiments with The Mustard Girl

Episode: 10

We’re talking condiments tonight with Megan and Tricia. Joining them is Jennifer Connor, The Mustard Girl. Tune in to hear Jennifer recount a fun and entertaining story about the creation and success of her business. Megan tastes Mustard Girl’s creations on the show and makes a relish for a pickled hot dog! Tricia is cooking up ketchup. And we are officially in grilling mode! This program has been brought to you by Hearst Ranch.

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