This week we welcome the talented and charming Edy Massiah, chef and owner of Edy’s Grocer in Greenpoint, Brooklyn. Edy talks with us about his early life as a boy in Lebanon, and his love for Lebanese cuisine which he pays beautiful homage to at the grocer. We talk about the loss of identity, loss of family members, and so much more. This was such a wonderful interview, and we hope to see you all at Edy’s Grocer real soon for some delicious food!
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