Hello friends. On today’s show we are joined by Chef Eli Sussman. Eli is the author of 4 cookbooks, a board member of Share our Strength, and the Chef/ Owner of the recently closed Samesa, which had multiple locations throughout NYC. He joins us to discuss the multitude of emotions that come from closing a business, from the pain of loss of identity, to the relief of letting go of the daily struggle. Eli is not only an incredibly talented chef, he’s an innovator, and a wildly creative and driven human being, and we can’t wait to see what he does next. We have all the faith in the world in him. Eli is also the host of The Line podcast right here in HRN. Please check it out! You can follow him on Instagram @thesussmans and @samesarestaurant

 

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