Erika Council is a software engineer, writer/photographer, and biscuit-maker who runs the Bomb Biscuits pop-up in Atlanta and the Southern Soufflé website. I've known her for many years, and she actually provided the biscuit recipe for my book, Soul. I'm thrilled to have her on the show for our...

I am thrilled to have Adrian Miller on this week's show. Adrian is a scholar of African-American food ways. He is the author of several books including Soul Food, won him a 2014 James Beard Foundation award, and The President's Kitchen Cabinet, for which he was nominated for the 2018 NAACP Image...

Shaun Chavis is a cookbook editor and the CEO of LVNGbook - a customizable cookbook to help people feel more confident about making healthy lifestyle changes, especially people with chronic illnesses. She has a bachelor’s degree in journalism, a culinary arts degree, and a master’s degree in...

Lawrence Weeks dedicated his heart to cooking as a child growing up in a Southern Creole/Cajun household in Louisville, KY. His professional career has spanned 10 years. After culinary school, Weeks seized the opportunity to work with award-winning chef Todd Richards at The Pig and The Pearl in...

On this episode, I am so happy to have another dear friend and culinary brother on the line. Chef David Rose started out at Le Cordon Bleu Culinary College, which brought him to Atlanta, and he's become a Food Network TV personality and brand ambassador for Nissan USA and Big Green Egg. As a special...

Chef Cleophus J. Hethington (aka Chef Ophus) is a South Florida Native, a U.S. Navy Veteran, and a Chef with 10 years of professional culinary experience at James Beard-nominated restaurants and hotels. Chef Ophus has worked for Michelin star chefs at restaurants all over South Florida and has been...