This week Mike is sharing The Shameless Chef’s ideas for using familiar ingredients in a new way. There are plenty of tips for adding some more zest to your next meal, and even tricks for how to clean up your kitchen afterwards. In addition to making a great centerpiece, Michael Davenport suggests using lemons for steak picante and for healing burns. You’ll hear ideas for preparing onions in pie, cream sauce and shortcake and tips for pairing dates with sharp and savory flavors to make a great canapé. Gain a new perspective on apples, cherries or apricots when you consider using these ingredients to make fruit soup, and find out why Michael considered vinegar to be a certified miracle worker. 

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The Shameless Chef

Episode Art by Karina Andreatos