Podcasts All in the Industry ®️

Florence Fabricant, The New York Times

Episode: 183

On today’s episode of “All in the Industry”, host Shari Bayer is joined by legendary food and wine writer Florence Fabricant of The New York Times. Florence writes the weekly Front Burner and Off the Menu columns in the Times, as well as the Pairings column, which appears alongside Eric Asimov’s monthly wine reviews. Florence is also the author of 12 cookbooks, and is a Phi Beta Kappa graduate of Smith College, with an M.A. in French from New York University Graduate School of Arts and Sciences. Florence holds L’Ordre National du Mérite from the French government, and is a member of Who’s Who of Food and Beverage in America. Today’s show also features Shari’s PR tip, Speed Round, Industry News, and Solo Dining experience at Kish-Kash, chef/owner Einat Admony’s new restaurant in Manhattan’s West Village serving North African Jewish Cuisine and Traditional Moroccan Couscous. Listen and subscribe at Heritage Radio, iTunes, Stitcher or Spotify. Follow us @allindustry.

Florence Fabricant - Shari Bayer

Image by Fred Conrad

All in the Industry is powered by Simplecast.

Latest Episodes

Rasmus Munk, Alchemist

Rasmus Munk, Alchemist

391

Today on our episode #391 of All in the Industry®, Shari Bayer's guest is Rasmus Munk, head chef and co-owner of Alchemist in Copenhagen, Denmark, where Shari dined in late April and interviewed Rasmus on-location. Shari also has a follow-up interview with Rasmus in Las Vegas in June during The World's 50 Best Restaurants 2024. Alchemist was ...
Christina Grdovic, Wonder

Christina Grdovic, Wonder

390

Today on our episode #390 of All in the Industry®, Shari Bayer's guest is Christina Grdovic, or Chris, an influential and inspiring leader in America’s culinary world. Chris was previously the Publisher of Food & Wine for over a decade, and is currently the Head of Partnerships at Marc Lore’s Wonder, a new kind of food hall, transforming ...
A Tribute to James Kent (Rebroadcast)

A Tribute to James Kent (Rebroadcast)

389

Today on our episode #389 of All in the Industry®, Shari Bayer has a special show in honor of James Kent, also known as Jamal James Kent, an outstanding chef, restaurateur, husband, father, and friend, who suddenly passed away this past Saturday, June 15, 2024, from a heart attack at the young age of 45. As a tribute, we are rebroadcasting ...
Jean-Georges Vongerichten and Shari Bayer, Chefwise, Platform by JBF, NYC

Jean-Georges Vongerichten and Shari Bayer, Chefwise, Platform by JBF, NYC

388

Today on our episode #388 of All in the Industry®, Shari Bayer has a special show with Jean-Georges Vongerichten -- acclaimed chef, restaurateur, and author, from their recent live audience event at the James Beard Foundation's Platform by JBF, which took place on Sunday, April 14th in NYC. Their one-on-one conversation centers around Shari's ...
Tim Brooke-Webb, 50 Best

Tim Brooke-Webb, 50 Best

387

Today on our episode #387 of All in the Industry®, Shari Bayer's guest is Tim Brooke-Webb, Managing Director for 50 Best, the leading authority in global gastronomy and the international drinks scene, showcasing worldwide trends and highlighting great restaurants and bars from all corners of the Earth. With overall responsibility for 50 Best ...
Gabriel Ornelas, On the Pass

Gabriel Ornelas, On the Pass

386

Today on our episode #386 of All in the Industry®, Shari Bayer's guest is Gabriel Ornelas, a strategist, producer and founder of Studio Ornelas, a global, multidisciplinary group of business builders who are deeply invested in the worlds of food, hospitality, travel, and culture. An entrepreneur himself, Gabriel has spent his career ...
Alain Ducasse, Good Taste: A Life of Food and Passion

Alain Ducasse, Good Taste: A Life of Food and Passion

385

Today on our episode #385 of All in the Industry®, Shari Bayer is on-location in NYC at Benoit bistro with her guest, legendary chef Alain Ducasse. Born in 1956 on a farm in the Landes region of France, Chef Ducasse is now at the helm of over thirty restaurants in 9 countries around the world, from prestigious establishments, including Le ...
“On the Road” at Asia’s 50 Best Restaurants 2024 in Seoul, South Korea

“On the Road” at Asia’s 50 Best Restaurants 2024 in Seoul, South Korea

384

Today on our episode #384 of All in the Industry®, Shari Bayer has a special “On the Road” show from Asia’s 50 Best Restaurants 2024, which took place in Seoul, South Korea in late March 2024, with the gala awards ceremony on Tuesday, March 26th. Asia's 50 Best Restaurants is part of the 50 Best brand, which includes The World's 50 Best ...
SERIES
SUBSCRIBE

PARTNER