This episode is part of a special series in collaboration with Gastronomica: The Journal for Food Studies, guest hosted by Gastronomica editorial collective member Jaclyn Rohel. 

Amy Bentley and Stephanie Borkowsky discuss The Food and COVID-19 NYC Archive, which documents the ongoing changes to New York City's food system during the pandemic. Their article, which appears in the current issue’s special section on COVID Dispatches from around the world, explores the origins and evolution of the project and includes excerpts and photos from the archive. Visit the collection at: https://wp.nyu.edu/foodandcovid19/ 
 

 

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