Podcasts Fuhmentaboudit!

Great Scotch! Adventures in the Island of Jura

Episode: 213

On the season finale of, Fuhmentaboudit!, Mary, Chris, and Rachel are joined in the studio by Jason Moore, a single malt specialist for Whyte & Mackay Americas, makers of Jura single malt whiskys. Tune in to hear them discuss the, “extremely, ungetatable” Isle of Jura, the process of making Scotch whisky, and the launch of the new Jura 10 variety!

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Latest Episodes

Biscuits & Beer

Biscuits & Beer

251

Chris and Mary are joined remotely by the inimitable Christopher Gandsy of DaleView Biscuits and Beer. They discuss baking gluten free, the birth and operation of his Chris' Brooklyn business, basement brewing, now and future plans, and a brand new scholarship/internship aimed at diversifying the industry planned in collaboration with the NYC ...
Joe Kirchhoff, The Baker and the Dad

Joe Kirchhoff, The Baker and the Dad

250

This week in Episode "Halfway to 500", Mary and Chris bring on long time friend and fellow fermenter/Brooklynite Joe Kirchhoff to talk all things bread and home baking. From sourdough starters, injera, boules and bagels...this episode celebrates patience and rise. Cheers to Joe's friends and homebrew clubs, The Brooklyn Brewsers, and, The ...
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Contraband Ferments in Panemia

249

This week Mary and Chris catch up with friend and occasional co-host Cheryl Paswater to talk fermented nut cheeses and food preservation in a pandemic world. Put on your 'Depression Era Grandma Helmet' and preserve those vegetables!Photo Courtesy of Valerie RuzzoFuhmentaboudit is powered by Simplecast.
The Return of Fuhmentaboudit

The Return of Fuhmentaboudit

248

Oh how we've missed you! ... but boy have we been busy.' Chris & Mary catch us up while warming up for a new season of fermentation fun and inspiration in 2020. They discuss a few ferments they've been doing at home during social distancing, an indoor herb garden, and how they've pivoted their business taproom to a full on 'To-Go' room at ...
Foolish Ferments with the NYC Ferments Meetup

Foolish Ferments with the NYC Ferments Meetup

247

What are the NYC Fermenters up to in April? April fooling around! From more crazy cookies to many delicious creme fraiche mistakes, Fuhmentaboudit talks to the local makers about things they made in their own homes -things you can make, too!Fuhmentaboudit! is powered by Simplecast.
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Hot Sauce Cookies and other Fermented Snacks with the NYC Ferments Meetup

246

We're back at the NYC Ferments for the March meetup. Join the local fermenters for treats with the theme of Pickles from Parts, meaning ferments are used as part of a larger dish. Hear about pickled corn, nut cheeses, and some tips on what to do with whey.Fuhmentaboudit! is powered by Simplecast.

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245

Chris and Mary stop in the middle of a multi-cultural collaboration to interview the makers at Norwegian brewery Haandbryggeriet. Stefan and Ragnar talk about how to make beers in Norway, beer trends, frustrating lawmakers, and making the transition from musician to beermaker.Fuhmentaboudit! is powered by Simplecast.
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What Does NYC Ferment? February Edition

244

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