With restaurants working around constantly shifting COVID-19 regulations, it is more important than ever that all staff and stakeholders understand the current requirements. In this episode, guest host Jennifer Leuzzi talks to Rachael Nemeth, the CEO and co-founder of Opus Training. According to Rachael, nearly all training program technology is built for the desk-worker sitting in front of a computer. Opus has developed a platform purpose-built for training restaurant workers, which they’ve retooled to handle COVID-19 training.
Check out Tech Bites, Jenn’s show on food and technology (Apple Podcasts | Stitcher | Spotify | RSS).
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This project is funded in part by a Humanities New York CARES Grant with support from the National Endowment for the Humanities and the federal CARES Act.
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