The average restaurant takes 9 months to open. In the next 45 minutes, we find out how to open one in less than 1 month.
Our guest today, Chef David Myers, opened his burger bar and pop up, Adrift, on Abbott Kinney Boulevard in Venice, CA, in just 30 days. David is Michelin starred chef with concepts all over the world and Adrift Burger Bar is his first restaurant stateside in over half a decade.
Photo Courtesy of Adán Langbaum.
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