At first glance, Hungry House reminds us of the experience we remember as a kid at the mall food court, the fantasy realized of having all of your faves available in one meal. However, Hungry House, its roster, and the way it works with its collaborators are much more than an indulgent trip to the mall.
Founded by Kristen Barnett this past Fall, Hungry House is a brick and mortar and delivery platform that dubs itself the “anti-ghost kitchen,” having recently served as the COO of ghost kitchen Zuul. Serving up dishes from a seasonally rotating roster of chefs you may not have otherwise had access to. Including our friend Woldy Reyes, chef and owner of Woldy Kusina, a modern Filipino concept, who joins us today.
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