The Feedfeed

Episode 69 Aired: Thursday, February 10th 2022

Inside the Mind of Colorful, Plant-Based Cook Zuliya Khawaja AKA @naturallyzuzu

Zuliya Khawaja aka @naturallyzuzu joins the show to speak with Feedfeed Senior Producer Alexa Santos (@alexawhatsfordinner) about her journey to becoming a plant-based cook and much more! Zuliya's family is from Uzbekistan, a country whose rich culinary influences inspire her to this day. Zuliya also recently competed on Top Chef Amateurs, so she dishes about what that was like!

Heritage Radio Network is a listener supported nonprofit podcast network. Support The Feedfeed by becoming a member!

The Feedfeed is Powered by Simplecast.

Subscribe

Share

From the Show

Tags

Latest Episodes

Living la Vida Vegan with @HealthyGirlKitchen

Episode 112, Aired: May 16, 2023

On this week's episode, Danielle Brown, AKA @HealthyGirlKitchen, joins the show to talk about her journey to veganism and her highly successful vegan recipe blog HealthyGirl Kitchen! She now has a brand new cookbook out featuring some of her favorite vegan recipes, called "HealthyGirl Kitchen"...

A Peek Into the Life of Award-Winning Chef and Restauranteur Ken Oringer

Episode 111, Aired: May 11, 2023

Ken Oringer is the James Beard Award-winning chef and restaurateur behind SEVERAL popular Boston restaurants, and now he's a brand new cookbook author as well! His book, "Cooking with My Dad, The Chef," is a gluten-free cookbook (complete with lots of homemade pasta recipes) that he wrote with his...

Learning About Farming with Abra Berens

Episode 110, Aired: May 4, 2023

Abra Berens is the executive chef at Granor Farm in Michigan, a certified organic farm that also hosts dinner parties and other events. On this week's episode, Abra talks about her upbringing on farms and how that guided her career path, as well as how important it is for people to learn where their...

Talking Thai Food with Jenn Saesue of Fish Cheeks NYC

Episode 109, Aired: April 27, 2023

Jenn Saesue is the owner of Fish Cheeks, the very popular contemporary, seafood-focused Thai restaurant in New York City. On this week's episode, Jenn talks about her childhood in Thailand and her absolute passion for Thai food and the restaurant industry! Heritage Radio Network is a listener...

The Art of the Dinner Party with Natasha Feldman AKA @NoshWithTash

Episode 108, Aired: April 21, 2023

Natasha Feldman, AKA @NoshWithTash, is a cooking television host, content creator, and now brand new cookbook author! Her first book, "The Dinner Party Project: A No-Stress Guide to Food with Friends," is all about her favorite thing: dinner parties! On this week's episode, Natasha shares how she...

Enjoying Indian Cuisine with Basu Ratnam

Episode 107, Aired: April 13, 2023

Basu Ratnam is the CEO and Owner of beloved Indian-American restaurants INDAY and INDAY All Day in New York City. He grew up in a first generation Indian family in Oyster Bay, New York, where he spent time in the kitchen cooking Indian and American dishes with his mom. On this week's episode, he...