Podcasts The Feedfeed

Inspired By Veggies with Susan Spungen

Episode: 114

On this week’s episode, we speak with Susan Spungen. Susan is a legendary food stylist, best-selling author, and recipe developer; she recently released her 5th cookbook, Veg Forward: Super-Delicious Recipes that put Produce at the Center of Your Plate! Susan developed all the recipes and captured seasonal content in real time for Veg Forward, as well as shot her own, original photography!

Heritage Radio Network is a listener supported nonprofit podcast network. Support The Feedfeed by becoming a member!

The Feedfeed is Powered by Simplecast.

Latest Episodes

The Feedfeed

Developing Easy & Healthy Recipes with Kalefornia Kravings!

125

This week on the podcast, we are joined by Caitlin Prettyman aka @Kalefornia_Kravings. Caitlin is the creator & recipe developer behind the very popular recipe blog, Kalefornia Kravings, and is also now a brand new cookbook author! We discussed how she fell in love with developing recipes, what her experience was like writing a cookbook, ...
Celebrating Vibrant Food with Rick Martinez

Celebrating Vibrant Food with Rick Martinez

124

Rick Martinez is a celebrated cookbook author, New York Times best-seller, beloved cook, and food personality. Rick's Mexican heritage is spotlighted in his cookbooks, TV show hosting gigs, and in his online recipe content. On this episode, we talk about his illustrious career, his future goals, as well as some of his favorite foods!Heritage ...
Changing the Ice Cream World with Pooja Bavishi

Changing the Ice Cream World with Pooja Bavishi

123

Pooja Bavishi is the Founder and CEO of Malai, an artisanal ice cream company with flavors inspired by nostalgic, aromatic spices and South Asian ingredients, based in Brooklyn, New York. Pooja founded Malai when she discovered that the same spices of her childhood - such as ginger, rose petals, saffron, and cardamom - could be used to ...
Life After Reality Cooking TV with Sydney Buck

Life After Reality Cooking TV with Sydney Buck

122

Sydney Buck is a talented private chef, and owner of BuckWildKitchen - her brand for popups and other culinary work. On this week's episode, we talk about Sydney's time as a contestant on Hulu's Secret Chef! Sydney loves to lean into Mexican and Asian cuisines, and also has a passion for sustainable and seasonal cooking.Heritage Radio Network ...
All Things Chili Crisp with James Park

All Things Chili Crisp with James Park

121

James Park (aka Jamesy) is a food writer and chili crisp devotee, constantly exploring his identity through Korean cooking. He has gained a devoted following for his inventive recipes, cheerful video content, and infectious love for all things food. On this week's episode, we talk about his brand new cookbook - called Chili Crisp - and why ...
The Joy of Native American Cuisine With Sean Sherman

The Joy of Native American Cuisine With Sean Sherman

120

In honor of Native American Heritage Month we're re-running this podcast episode featuring Chef Sean Sherman. Follow him on Instagram @siouxchef or @the_sioux_chef. Sean is an Oglala Lakota Sioux chef who was born on a reservation in South Dakota. He is constantly working toward the revitalization and awareness of Indigenous food systems in a ...
Snack Tray Supremacy with Frances Largeman-Roth

Snack Tray Supremacy with Frances Largeman-Roth

119

Frances Largeman-Roth is a registered dietitian, nutritionist, New York Times bestselling author, and nationally recognized nutrition and wellness expert. On this week's episode, we talk about her new book - Everyday Snack Tray - your go-to guide for creating colorful, flavorful, nutritionally diverse, fun boards and trays for every occasion. ...
Building a Family Fermentation Empire with Lauren and Joe Grimm

Building a Family Fermentation Empire with Lauren and Joe Grimm

118

Lauren and Joe Grimm are the owners of 3 related business in Brooklyn, NY - all using the same process of spontaneous fermentation to make their different products! They have an acclaimed brewery Grimm Artisinal Ales, Physica Wines, and Lala's Brooklyn Apizza. On this week's episode, we talk about how they discovered their passion for ...
SERIES
SUBSCRIBE

PARTNER