When we think about spirits, we tend to think of a commodity alcohol that tastes the same from one batch to the next. And while that’s certainly true of many mezcals, there’s also a huge selection of bottles on the market that, like fine wines, have widely varying flavors that reflect a moment in time. So why hasn’t the wine world become obsessed with mezcal? We try to figure that out in this episode of Agave Road Trip!
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