Cutting the Curd
Interview With Nina White, Founder of Bobolink Dairy and Bakehouse
Carlos Yescas interviews Nina White, founder of Bobolink Dairy and Bakehouse, about their approach to regenerative agriculture and sustainable dairy farming. Their cattle are 100% grass-fed, and all of their cheeses are made with their own milk.
Find out more about them at www.cowsoutside.com and follow them online at @bobolinkdairyandbakehouse.
Photo Courtesy of Nina White.
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