Podcasts Cutting the Curd

Interview With Nina White, Founder of Bobolink Dairy and Bakehouse

Episode: 493

Carlos Yescas interviews Nina White, founder of Bobolink Dairy and Bakehouse, about their approach to regenerative agriculture and sustainable dairy farming. Their cattle are 100% grass-fed, and all of their cheeses are made with their own milk. 

Find out more about them at www.cowsoutside.com and follow them online at @bobolinkdairyandbakehouse.

Photo Courtesy of Nina White.

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