Joshua Greene has been the Editor and Publisher of “Wine and Spirits” magazine since 1986. In addition to writing feature stories and commentaries for each issue, Josh and staff taste thousands of wines annually. Josh is also the critic for the wines of the Napa Valley, Bordeaux, Burgundy, Champagne, Portugal, Rioja, Australia, New Zealand and South Africa. Wine and Spirits Magazine annually features the “Best New Sommeliers”, the “Restaurant Poll”, “Top 100 Tasting and Symposium”, and extensive wine reviews.
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