Podcasts HRN Community Sessions

Just Food: Mariana Isel Barragan

Episode: 76

Check your privilege at the door! Nathaniel Coburn is talking with Just Food Conference 2013 workshop leader Marian Isel Barragan. Marian is a holistic healer through Marian Isel Wellness, and a community chef for Just Food. Tune into this segment to hear about Marian’s upcoming workshop that will address white privilege in the food system. Hear how Mariana incorporates poetry and theater to touch on subjects that involve a lot of emotions, such as racism. Listen in to hear Mariana speak to the power of grassroots, person-to-person connection, and what she hopes to accomplish through cooking with Just Food. This segment has been sponsored by The International Culinary Center.

 

“Just because you have a good intention, that doesn’t mean that there isn’t a certain consequence that comes with white privilege.” [10:10]

“Life is very hard for immigrants, and there’s a lot that makes up what’s going on their plate.” [12:50]

Marian Isel Barragan, Just Food Conference 2013

Latest Episodes

Harpoon Road Trip!

Harpoon Road Trip!

225

Tune in as the Harpoon Brewing team stops by Brooklyn Heritage Radio Network on their summer road trip.

Worlds of Flavor – Cortney Burns

224

The Culinary Institute of America, held it's 2014 Worlds Of Flavor (worldsofflavor.com) conference at their Greystone campus in St. Helena, CA. 70 chefs/presenters and over 700 attendees came together for "Kitchens Connected" on how creativity, millennial appetites, and culinary science are furthering the field of food.This episode: Cortney Burns

Worlds of Flavor – Matt Wilkinson

223

The Culinary Institute of America, held it's 2014 Worlds Of Flavor (worldsofflavor.com) conference at their Greystone campus in St. Helena, CA. 70 chefs/presenters and over 700 attendees came together for "Kitchens Connected" on how creativity, millennial appetites, and culinary science are furthering the field of food.This episode: Matt Wilkinson

Worlds of Flavor – Carl Kristian Frederiksen

222

The Culinary Institute of America, held it's 2014 Worlds Of Flavor (worldsofflavor.com) conference at their Greystone campus in St. Helena, CA. 70 chefs/presentors and over 700 attendees came together for "Kitchens Connected" on how creativity, millennial appetites, and culinary science are furthering the field of food.This episode: Carl ...

Worlds of Flavor – Andre Chiang

221

The Culinary Institute of America, held it's 2014 Worlds Of Flavor (worldsofflavor.com) conference at their Greystone campus in St. Helena, CA. 70 chefs/presenters and over 700 attendees came together for "Kitchens Connected" on how creativity, millennial appetites, and culinary science are furthering the field of food.This episode: Andre ...

Worlds of Flavor – Peter Gilmore

220

The Culinary Institute of America, held it's 2014 Worlds Of Flavor (worldsofflavor.com) conference at their Greystone campus in St. Helena, CA. 70 chefs/presenters and over 700 attendees came together for "Kitchens Connected" on how creativity, millennial appetites, and culinary science are furthering the field of food.This episode: Peter ...

Worlds of Flavor – Michael Meredith

219

The Culinary Institute of America, held it's 2014 Worlds Of Flavor (worldsofflavor.com) conference at their Greystone campus in St. Helena, CA. 70 chefs/presenters and over 700 attendees came together for "Kitchens Connected" on how creativity, millennial appetites, and culinary science are furthering the field of food.This episode: Michael ...

How My Pineapple Became a Computer Lab

218

In the quaint Costa Rican town, La Virgen, at the foot of an active volcano lies Finca Corsicana, the world's largest organic pineapple farm. It's here that hundreds of workers have been able to build a computer lab and are learning to read and write English because of Americans who like to eat organic pineapples.