We are joined by Food Director and Editor-In-Chief of Shichimi Magazine, Kaoru Mitsui, to chat about the debut of her magazine that mixes art, photography and food. She shares with us her early start as a caterer, her journey to being a Food Coordinator in Japan and the publication of her first zine. Then we dig deep, way deep, into the archives to hear the high-energy street performing band Moon Hooch, who performs live and explains what it’s like to be a busker.
Snacky Tunes: Music is the Main Ingredient, Chefs and Their Music (Phaidon), is now on shelves at bookstores around the world. It features 77 of the world’s top chefs who share personal stories of how music has been an important, integral force in their lives. The chefs also give personal recipes and curated playlists too. It’s an anthology of memories, meals and mixtapes. Pick up your copy by ordering directly from Phaidon, or by visiting your local independent bookstore. Visit our site, www.snackytunes.com for more info.
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