On today’s episode of All in the Industry,®, Shari Bayer’s guest is Laura Lashley, the National On-Premise Manager for Diageo Non-Alc, where she leads the brand’ training and advocacy programs in the US. Laura began her career in drinks working in NYC bars, notably as the Head Bartender and Bar Manager at Avroko’ Madam Geneva, as well as Bar Manager at The Breslin and Ace Hotel Lobby Bar. She has been âÂÂsowing the seeds’ with the Seedlip team in the States for nearly four years, and enjoys using her bartending experience and love of the industry to bring the non-alcoholic category to the forefront. She is always on the move, but currently calls sunny LA home. Today’s show also features Shari’s PR tip to embrace zero proof; Speed Round; Industry News Discussion on NYC’s new food rules for to-go cocktails; and Solo Dining experience at Fiorella Pasta, chef Marc Vetri’s intimate pasta bar in a restored space in Philly’s historic district.
Goodbye HRN. Hello NEW “All in the Industry” podcast on AllintheIndustry.com
December 12, 2024
News alert! After 11 years and 401 episodes, this is our last recording of All in the Industry® on Heritage Radio Network with host/producer Shari Bayer. However, it is not the end of our show; it’s simply a new beginning.
We are relaunching our “All in the Industry” podcast on AllintheIndustry.com, sharing more inspiring stories of ...
Today on our episode #401 of All in the Industry®, Shari Bayer's guest is Bob Broskey, Executive Chef Partner of RPM Restaurants, which is part of Lettuce Entertain You Restaurants, overseeing a chef team nationwide at concepts, including RPM Seafood, RPM Italian, RPM Steak, The Oakville Grill & Cellar, Pizzeria Portofino, RPM Events. A ...
Today on our episode #400 (!) of All in the Industry® — a true milestone; Shari Bayer is on-location with her guest Michael Mina, award-winning chef, founder and executive chairman of MINA Group, a collection of over 30 chef-driven concepts, including PABU, Sorelle, MINA’s Fish House, The Bungalow Kitchen by Michael Mina, and Bourbon Steak, ...
Today on our episode #399 of All in the Industry®, Shari Bayer is on-location with her guest Jonathan Tam, chef and owner of Restaurant Jatak in Copenhagen, Denmark. A Canadian-born chef, Jonathan’s journey led him to Rene Redzepi's highly acclaimed, influential restaurant, Noma, where he started as an intern and later became chef de partie, ...
“On the Road” at the 2024 Food & Wine Classic in Aspen
September 25, 2024
Today on our episode #398 of All in the Industry®, Shari Bayer has a special “On the Road” show from the 2024 Food & Wine Classic in Aspen, which took place from June 13-16, 2024. This sold-out culinary weekend was the 41st annual event showcasing game-changing culinary leaders, innovative wine & spirits experts, and epicurean ...
Today on our episode #397 of All in the Industry®, Shari Bayer's guest is Lee Anne Wong, Executive Chef and Owner of Koko Head Cafe in Honolulu, Hawaii. A native of Troy, NY, Lee Anne graduated from the International Culinary Center (ICC), formerly known as the French Culinary Institute, in NYC, and began her culinary training at Marcus ...
“On the Road” at the 2024 James Beard Awards in Chicago
August 23, 2024
Today on our episode #396 of All in the Industry®, Shari Bayer has a special “On the Road” show from the 2024 James Beard Restaurant & Chef Awards, which took place on Monday, June 10, 2024 at the Lyric Opera of Chicago in Chicago, IL. Shari's coverage includes exclusive red carpet and press room interviews with #JBFA presenters, nominees ...
Today on our episode #395 of All in the Industry®, Shari Bayer's guest is Erick Williams, Chef and Founder of Virtue Hospitality Group based in Chicago, which includes Virtue Restaurant & Bar, Mustard Seed Kitchen, Daisy’s Po-Boy & Tavern, and Top This Mac & Cheese. Erick has carved a special niche in the restaurant industry with ...
