Podcasts Greenhorns Radio

Lisa Murgatroyd

Episode: 243

Support this show donate button

This week’s featured farmer is, Lisa Murgatroyd. Lisa and her husband Jesse are owner operators of First Light Farm CSA in Petaluma, Ca., a 150-member organic CSA, farm store, and Pick-Your-Own bouquet patch. , They also sell at farmer’s market and wholesale to SF Bay area grocery stores.,  Lisa is also founder of Chica Bloom Farm and a founding member of North Bay Flower Collective, as well as former Advisory Board member of the Farmers Guild. Lisa has worked in the food movement for more than a decade launching the first farm-to-school program integrated into state curriculum The, L.I.F.E. program, in Lopez Island, Washington and many other food and education projects connecting people with the land and each other around building a bright food system future. Additionally, she is an organization development consultant recently finishing her M.A. in organization development at Sonoma State University.

Latest Episodes

Greg Hart, The Family Farm

Greg Hart, The Family Farm

296

Greg Hart farms 1500 acres in Hawkes Bay, New Zealand. He works on the property with his wife and 3 young children, as well as 3 other workers and various WWOOFers from all around the world. The Harts practise regenerative agriculture and try to raise awareness about the urgent need to transition to a food production system based on nature ...
Erika Rumbley, The New Garden Society

Erika Rumbley, The New Garden Society

295

Erika Rumbley is the Co-Founder and Director of The New Garden Society (TNGS). Each year The New Garden Society trains 100+ incarcerated students in the art and science of plants, building a bridge from Greater-Boston prisons and youth detention facilities to local careers in organic land care. Erika is also the Greenhouse Manager at ...
Ildi Carlisle-Cummins, Cal Ag Roots Project

Ildi Carlisle-Cummins, Cal Ag Roots Project

294

Ildi Carlisle-Cummins is Director of the Cal Ag Roots Project at the California Institute for Rural Studies. Cal Ag Roots puts historical roots under current California food and farming change movements by telling the story of California agricultural development in innovative, useful, and relevant ways. There is deep knowledge about the ...
Robert Olivier, GrubTubs

Robert Olivier, GrubTubs

293

Robert Olivier, founder of GrubTubs, Inc. invents and develops all aspects of insect based technologies, from conceptual design work to prototyping and final fabrication. Currently he is engineering a bioconversion facility in Austin, TX, to transform food waste into animal feed. Olivier holds a bachelor's degree in environmental sciences and ...
Marie Hoff, Capella Grazing Project

Marie Hoff, Capella Grazing Project

292

Marie Hoff founded Capella Grazing Project in 2013. Using rare, heritage breed Ouessant sheep, she grazes in such unlikely spots as vineyards, orchards, on cover crop at local farms, and for landowners seeking holistic lawn-mowing services. In this unconventional manner of ranching, she blends ancient shepherding with modern day integrated ...
Locky Catron, Oggun Tractor

Locky Catron, Oggun Tractor

291

Locky Catron graduated from Iowa State University with an Agricultural Business degree and joined the three-person Cleber, LLC, team in Alabama. Her experiences working both in Big Ag and on organic farms led her to have a passion for regional food systems and a more diversified agriculture. Cleber's business model is one that encourages ...
Thomas Baldwin, Ulua Palms Farm and Nursery

Thomas Baldwin, Ulua Palms Farm and Nursery

290

Tom Baldwin is the Farm Director of Ulua Palms Farm and Nursery in Makawo, HI. A permaculture designer and nurseryman, he is currently engaged in the development of a 5-acre homestead property on Maui in addition to maintaining an 18-acre farm on Big Island. This includes the current planting of a collection of roughly 50 avocado varieties, ...
Sara Day Evans, Accelerating Appalachia

Sara Day Evans, Accelerating Appalachia

289

Based in Kentucky and North Carolina, Sara Day Evans works through Accelerating Appalachia to advance the regenerative economy for North America's most diverse foodshed: the Appalachian region. She's a program developer, social entrepreneur, and living bridge who for over 20 years has delivered powerful impact through strong leadership, ...
SERIES
SUBSCRIBE

PARTNER