We’re revisiting stops on our recently wrapped 2020 virtual tour in support of our new book, Snacky Tunes: Music is the Main Ingredient, Chefs and Their Music. Our most international meetup spanned three of Earth’s hemispheres and 14 time zones. It was an India and Brazil hang with Chef Pooja Dhingra of Le 15 Patisserie + Cafe and singer-songwriter Lisa Mishra, who were both in Mumbai, and Chef Manu Buffara of Manu who joined us from Curitiba. Anjali Batar, founder of Food Talk India, graciously co-hosted. These incredible women had a lively roundtable discussion on using food and music to break through stereotypes and barriers. Snacky Tunes: Music is the Main Ingredient, Chefs and Their Music (Phaidon), is now on shelves at bookstores around the world. It features 77 of the world’s top chefs who share personal stories of how music has been an important, integral force in their lives. The chefs also give personal recipes and curated playlists too. It’s an anthology of memories, meals and mixtapes. Pick up your copy by ordering directly from Phaidon, or by visiting your local independent bookstore. Visit our site, www.snackytunes.com for more info.

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