Cutting the Curd
The Magic of Water Buffalo Continued: The Story of Buf Creamery
The story of Buf Creamery stretches across continents, generations of farming, and centuries of cheesemaking traditions. Alejandro Gomez Torres joins Cutting the Curd for a conversation about the majestic and sometimes fickle water buffalo, and making buffalo milk cheese in Colombia.
Photo Courtesy of Buf Creamery.
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