Cutting the Curd
Maison Agour, with Guillaume Dupin, A Look at Basque Country Gastronomy
On today’s episode we have Guillaume Dupin, Export Manager of Maison Agour based in the Basque country. He's on the program to help us learn more about the Basque gastronomic culture relating to worlds of Ossau Iraty, Petit Agour, and Bayonne Ham.
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