On today’s episode of All in the Industry,®, host Shari Bayer’s guest is Mark Rosati, Culinary Director of Shake Shack, a modern day “roadside” burger stand, serving up delicious burgers, shakes and more since 2004. Born and raised in Connecticut, Mark grew up enjoying many of the state’ characteristic roadside seafood and burger shacks. By fate, he met Gramercy Tavern’ opening chef, Tom Colicchio, setting his hospitality career in motion. In 2007, Mark joined the original Madison Square Park location of Danny Meyer’ Shake Shack as a manager, which turned to his role as culinary development manager, and then to culinary director in 2013. With its mission to Stand for Something Good, Shake Shack currently has over 200 locations worldwide. Today’s show also features Shari’s PR tip, Speed Round, Industry News regarding The Los Angeles Times’ revival of a separate food section, and Solo Dining experience at The Standard Grill with its new chef Rocco DiSpirito. Yes, he’s back! Listen at Heritage Radio Network; subscribe/rate/review our show at iTunes, Stitcher or Spotify. Follow us @allindustry. Thanks for being a part of All in the Industry,®!
Goodbye HRN. Hello NEW “All in the Industry” podcast on AllintheIndustry.com
December 12, 2024
Trailer
News alert! After 11 years and 401 episodes, this is our last recording of All in the Industry® on Heritage Radio Network with host/producer Shari Bayer. However, it is not the end of our show; it’s simply a new beginning.
We are relaunching our “All in the Industry” podcast on AllintheIndustry.com, sharing more inspiring stories of ...
Today on our episode #401 of All in the Industry®, Shari Bayer's guest is Bob Broskey, Executive Chef Partner of RPM Restaurants, which is part of Lettuce Entertain You Restaurants, overseeing a chef team nationwide at concepts, including RPM Seafood, RPM Italian, RPM Steak, The Oakville Grill & Cellar, Pizzeria Portofino, RPM Events. A ...
Today on our episode #400 (!) of All in the Industry® — a true milestone; Shari Bayer is on-location with her guest Michael Mina, award-winning chef, founder and executive chairman of MINA Group, a collection of over 30 chef-driven concepts, including PABU, Sorelle, MINA’s Fish House, The Bungalow Kitchen by Michael Mina, and Bourbon Steak, ...
Today on our episode #399 of All in the Industry®, Shari Bayer is on-location with her guest Jonathan Tam, chef and owner of Restaurant Jatak in Copenhagen, Denmark. A Canadian-born chef, Jonathan’s journey led him to Rene Redzepi's highly acclaimed, influential restaurant, Noma, where he started as an intern and later became chef de partie, ...
“On the Road” at the 2024 Food & Wine Classic in Aspen
September 25, 2024
398
Today on our episode #398 of All in the Industry®, Shari Bayer has a special “On the Road” show from the 2024 Food & Wine Classic in Aspen, which took place from June 13-16, 2024. This sold-out culinary weekend was the 41st annual event showcasing game-changing culinary leaders, innovative wine & spirits experts, and epicurean ...
Today on our episode #397 of All in the Industry®, Shari Bayer's guest is Lee Anne Wong, Executive Chef and Owner of Koko Head Cafe in Honolulu, Hawaii. A native of Troy, NY, Lee Anne graduated from the International Culinary Center (ICC), formerly known as the French Culinary Institute, in NYC, and began her culinary training at Marcus ...
“On the Road” at the 2024 James Beard Awards in Chicago
August 23, 2024
396
Today on our episode #396 of All in the Industry®, Shari Bayer has a special “On the Road” show from the 2024 James Beard Restaurant & Chef Awards, which took place on Monday, June 10, 2024 at the Lyric Opera of Chicago in Chicago, IL. Shari's coverage includes exclusive red carpet and press room interviews with #JBFA presenters, nominees ...
Today on our episode #395 of All in the Industry®, Shari Bayer's guest is Erick Williams, Chef and Founder of Virtue Hospitality Group based in Chicago, which includes Virtue Restaurant & Bar, Mustard Seed Kitchen, Daisy’s Po-Boy & Tavern, and Top This Mac & Cheese. Erick has carved a special niche in the restaurant industry with ...
