Podcasts The Main Course Archive Pt. 2

Meet Alexes & Phil, Plus Mark Hurst

Episode: 222

On this week’s episode of The Main Course, we meet Alexes McLaughlin and Phillip Gilmour, the new guest hosts filling in for Patrick Martins while he’s away. Kicking off the show getting to know each other on air, they discuss personal questions and even delve into embarrassing histories before welcoming their first guest, Korean food expert and kimchi artisan, Mark Hurst. Mark is a local Brooklyn musician, who grew up moving between Kansas, Korea and Japan. He learned the techniques of Korean cooking early on, while spending summers with his Grandmother in rural Korea, and spent his early childhood traveling throughout Asia with his father, G. Cameron Hurst III, Professor of Medieval Japanese History at the University of Pennsylvania. Tune in to hear the discussion on Korean cuisine, culture and traditions along with examining regional differences. Learn more about Mark’s local kimchi operation here and listen to his latest musical project here. This program was brought to you by The International Culinary Center.

“Kimchi is a traditional Korean dish that is predominately made with hot chili peppers and Napa cabbages… it’s usually then pickled and stored away for months.. and, it’s delicious!” [25:00]

“It’s [kimchi] is used both as a condiment and an ingredient. You can eat it on the side with anything but there’s also several different varieties of Korean dishes that use kimchi as an ingredient in it, like soup stock.” [27:18]

Mark Hurst on The Main Course

Latest Episodes

Yo! Sushi!

Yo! Sushi!

285

On this special edition of The Main Course, host Phil Gilmour welcomes Chef Mike Lewis of YO! Sushi into the studio to tease the restaurant's New York opening, complete with a mini sushi conveyor belt! 

CASH4

284

This week on The Main Course, Alexes, Phil and Tido are joined in the studio by Russell Murphy, aka CASH4, a graffiti writer, painter and illustrator.

Hawaii Mike, Agent for Higher

283

On the season premiere of The Main Course, Alexes, Phil and Tido are joined in the studio by "Hawaii" Mike Salman, a brand consulting guru who co-founded Agency For Higher, a strategic branding company specializing in the emerging cannabis industry. Tune in to hear them discuss the art and science of cannabis infusions in food.

Carey Bringle of Peg Leg Porker

282

On the season finale of The Main Course, host Phil Gilmour is joined by Carey Bringle, BBQ master and proprietor of Nashville's Peg Leg Porker, which was named one of the 16 hottest BBQ Joints in the country by Eater National. The restaurant was also on the Nashville Hot List for 8 months in a row.

Derrick Adams

281

This week on The Main Course without Patrick Martins, Alexes and Tido are joined in the studio by Derrick Adams, a multidisciplinary New York-based artist working in performance, video, sound and 2D and 3D realms. His practice focuses on the fragmentation and manipulation of structure and surface, exploring self image and forward projection.

Music, Fashion, And Marathons With Dao-Yi Chow

280

This week on The Main Course without Patrick Martins, Alexes, Phil, and Tido are joined in the studio by Dao-Yi Chow, owner and co-founder of Public School NYC and Black Apple.More recently, Chow also serves as creative director at DKNY. He and the crew talk about training for marathons (Chow just ran his!), Fashion Week's conquest of New ...

Bones, Bugs-N-Harmony

279

This week on The Main Course without Patrick Martins, host Phil Gilmour is joined in the studio by Don Peavy, aka Chef PV, host of the new web series "Buggin' Out with ChefPV."Insects offer a great feed-to-food conversion efficiency, somewhere in the neighborhood of four times better than modern meat production, and can be 'farmed' using a ...

Mama O’s Kimchi

278

This week on The Main Course, Alexes, Phil and Tido are joined in the studio by Kheedim Oh and Ibe Soliman of Mama O's Premium Kimchi.You can find Mama O's Premium Kimchi in stores from coast to coast. And even better, you can now order online for fresh, handmade kimchi to be delivered right to your door!
SERIES
SUBSCRIBE