Podcasts The Morning After

Melissa Weller of Sadelle’s

Episode: 160

White Girl Asian Food, a case of mistaken identity at McDonald’s, and druggy carrots crossing the border: welcome to this week’s The Morning After! Tune in as host Jessie Kiefer welcomes Melissa Weller of Sadelle’s to the studio talking her background working in the bakery at Roberta’s to head baker at Per Se to masterminding her own vision of bagels, pastries, and more. Melissa goes on to divulge her methodology to perfecting her bagel plus thoughts on the gluten-free revolution, the Pete Wells Per Se review, and, of course, The Morning After Quiz!

“If the gluten-free is made with lots of starches like Xanthan gum, I feel it’s less healthy of a choice rather than just going gluten-free all together.” [28:00]

–Melissa Weller on The Morning After

 

Melissa Weller of Sadelle’s

Latest Episodes

Cooking Solo with Klancy Miller

Cooking Solo with Klancy Miller

192

This week on The Morning After, host Sari Kamin is joined in the studio by Klancy Miller, a writer, pastry chef, host of waffle parties and passionate Francophile. She has contributed to Food Republic and appeared on Food Network's Recipe for Success. She graduated from Columbia University and Le Cordon Bleu Paris. 
Food, Culture, Ethnicity, and Politics with Professor Krishnendu Ray

Food, Culture, Ethnicity, and Politics with Professor Krishnendu Ray

191

This week on The Morning After, host Sari Kamin is joined in the studio by Professor Krishnendu Ray, associate professor and department chair of the Food Studies program at NYU. Tune in to hear them discuss the implications of the recent presidential election for the American labor force and food system."I have repeatedly said, one of the ...
Jessica Koslow

Jessica Koslow

190

This week on The Morning After, host Sari Kamin is joined by Jessica Koslow, the award-winning chef of LA's popular restaurant Sqirl. Jessica was one of 100 chefs in the United States to be nominated for Food & Wine's People's Best New Chef for 2014 and has recently been named a Rising Star by the magazine's Star Chefs. Sqirl has been ...
Thug Kitchen 101: Fast as F*ck

Thug Kitchen 101: Fast as F*ck

189

This week on The Morning After, host Sari Kamin is joined by the crew behind Thug Kitchen, "the only website dedicated to verbally abusing you into a healthier diet." Tune in to hear them discuss their latest cookbook, Thug Kitchen 101: Fast as F*ck. 
Fat Rice’s Abe Conlon

Fat Rice’s Abe Conlon

188

This week on The Morning After, host Sari Kamin is joined by Abe Conlon, chef and co-owner of Fat Rice in Chicago.Growing up in blue-collar Lowell Ma, Abe's culinary beginning was heavily impacted by his Portuguese heritage and a strong Southeast Asian presence in his community. Now, his new venture Fat Rice is a return to roots, ...
Pok Pok with Andy Ricker

Pok Pok with Andy Ricker

187

This week on The Morning After, host Sari Kamin is joined by Andy Ricker, the chef/owner of Michelin starred Pok Pok Ny in Red Hook, Brooklyn as well as 7 other restaurants in Portland, NYC and L.A. He first visited Thailand as a backpacker in 1987. Since then, he has spent several months each year traveling, eating, cooking and studying ...
Chef Alon Shaya

Chef Alon Shaya

186

This week on The Morning After, host Sari Kamin is joined by Alon Shaya, Executive Chef and Partner of Domenica, Pizza Domenica and Shaya, a modern Israeli restaurant.With the growing popularity of Domenica, Alon opened Pizza Domenica, a casual spin-off, in uptown New Orleans in the spring of 2014. After several visits to Israel, Alon was ...
The Geflite Manifesto with Jeffrey Yoskowitz and Liz Alpern

The Geflite Manifesto with Jeffrey Yoskowitz and Liz Alpern

185

This week on The Morning After, host Sari Kamin is joined by Jeffrey Yoskowitz and Liz Alpern, authors of The Gefilte Manifesto: New Recipes for Old World Jewish Foods. Combining the inventive spirit of a new generation and respect for their culinary tradition, they present more than a hundred recipes pulled deep from the kitchens of Eastern ...
SERIES
SUBSCRIBE