How do flavors become trends? Who determines trends, and how do they catch on with the mainstream? These are some of the questions that David Sax is trying to answer on the season finale of Taste Matters, hosted by Mitchell Davis. David Sax is a freelance writer specializing in business and food...

What happens when one of the most celebrated restaurant critics and non-fiction food writers suddenly decides to take on fiction? Ruth Reichl is about to find out, as her first fiction work Delicious! is set to be released on May 6th. She's this week's guest on Taste Matters, and host Mitchell Davis...

What exactly is foie gras? We'll find out on a fatty-liver themed episode of Taste Matters with special guest Michael Aeyal Ginor, co-founder, co-owner, and President of Hudson Valley Foie Gras and New York State Foie Gras, the most comprehensive Foie Gras producer in the world. Tune in to learn all...

This week on Taste Matters, Crop to Cup's Director of Operations Dan Shafer comes in to discuss everyone's favorite morning beverage. From growing communities to direct trade and direct buying models, tune in to hear all about the coffee business! This program has been sponsored by Rolling Press...

Nancy Harmon Jenkins knows a thing or two about a thing or two. Nancy is an authority on Mediterranean cuisines, on the Mediterranean diet and its consequences for good health, on extra-virgin olive oil, and (to her own surprise) on ancient Egyptian maritime technology. She is the author of many...

How does Good Housekeeping keep its reputation as a trusted source for women and homemakers to depend on? This week on Taste Matters, Mitchell Davis joined by Miriam Arond, Directo of The Good Housekeeping Research Institute. How does Good Housekeeping test products and recipes? What is the history...