Food Talk with Mike Colameco

Episode 70 Aired: Thursday, December 17th 2015

Patrick Capiello, Kevin and Debbie Adey, & Santa Claus

Support this show donate button

Wrapping up the Food Talk radio season, Mike Colameco welcomes friend of the show Patrick Cappiello, the Operating Partner and Wine Director of Rebelle and Pearl & Ash restaurants, creator of Renegade Wine Dinner, Chef Sommelier for Daniel Johnnes "La Paulée", and Wine Columnist for Playboy Magazine to the show for an on-air wine tasting.  After the break, Kevin and Debbie Adey join in studio talking about their new restaurant, Faro, located in Bushwick, Brooklyn.  With a menu highlighting their freshly milled pastas, they also share how they met and why Bushwick is their neighborhood of choice.

"When it came down to it, we didn't have the room for the big mixer so I was like, let's try milling the grain!"

--Kevin Adey on Food Talk

 

Subscribe

Share

From the Show

Tags

Sponsors

Sponsored by

Latest Episodes

Piora, Ferrara, and Veggiecation

Episode 115, Aired: June 1, 2017

This week on Food Talk with Mike Colameco, Mike is joined by "sommelier with a punk rock past" Christina Fuhrman, Wine & Service Director at Piora in New York's West Village, Ernest Lepore of the famous Italian bakery Ferrara, and Lisa Suriano, founder and CEO of Veggiecation, which promotes and...

Long Island Wine, pt. 2

Episode 114, Aired: May 25, 2017

On this week's Food Talk with Mike Colameco, Mike revisits the Long Island wine country via a selection of single-style-focused vineyards.

Long Island Wine

Episode 113, Aired: May 18, 2017

This week on Food Talk with Mike Colameco, Mike is joined in the studio by Kelly Koch of Macari Vineyards and Alicia Ekeler-Valle of Lieb Cellars to talk about the venerable wine country of...Long Island, New York.

At Balthazar & Lois

Episode 112, Aired: May 11, 2017

On the season premiere of Food Talk with Mike Colameco, Mike first welcomes Shane McBride, Executive Chef of Balthazar, and Reggie Nadelson, author of the new book At Balthazar: The New York Brasserie at the Center of the World. Having covered restaurants and food for decades on both sides of the...

Weed Talk

Episode 111, Aired: April 20, 2017

On the season finale of Food Talk with Mike Colameco, it's a 4/20 celebration (mostly), featuring Cheri Sicard, an LA-based cookbook author and frequent High Times edibles columnist, John Whiteman of Wana Edibles in Colorado, baker Peggy Moore of Love's Oven in Colorado, and Bill Samuels, Jr...

Chambers Street Wines

Episode 110, Aired: April 13, 2017

This week on Food Talk with Mike Colameco, the full hour goes to father and son David and Eben Lillie of Chambers Street Wines, one of Mike's favorite wine stores on planet Earth. Chambers Street Wines has been selected as one of the first recipients of the Slow Food NYC Snail of Approval, for its...

Related Editorial