The Big Food Question
Is Philanthropy Doing Enough to Support Native Food Sovereignty?
Native enterprises and nonprofits are working to ensure food sovereignty for their communities and neighbors. Land access and capital are key to this mission, and philanthropic grants are often a major source of funding. However, grant money often comes with many strings attached and reporting requirements that bog down the organizations they’re trying to help.
Marilyn Noble’s reporting in The Counter examines how philanthropies (often private foundations with large endowments) currently support Tribal communities and what advocates say they could be doing better.
Read Marilyn’s full piece here
This episode is produced in collaboration with The Counter – a nonprofit, independent, nonpartisan newsroom investigating the forces shaping how and what America eats. .
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This project is funded in part by a Humanities New York CARES Grant with support from the National Endowment for the Humanities and the federal CARES Act.
This program is also supported, in part, by public funds from the New York City Department of Cultural Affairs, in partnership with the City Council.
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