Many people are planning smaller meals for Thanksgiving this year and may be wondering how to pare down their typical dishes to avoid waste. Matthew shares his Thanksgiving menu and talks through his prepping process, which includes starting early to enjoy Thanksgiving Day as much as possible and calculating how many portions he should prepare. He also offers some creative suggestions for making the most of leftovers by turning them into salads, sandwiches or breakfast casseroles. Finally, he shares his approach to composting at Gilliard Farms and expresses gratitude for the land he lives on. 

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Photograph by Leslie Hand