In this episode, we meet refugee chefs who now call the United States their home. In Milwaukee, Tables Across Borders brings the community together through food with a variety of events that spotlight the talents of refugee chefs. In Missoula, Montana, we meet the founder of Soft Landing Missoula, an organization that supports refugees through their United We Eat program. And, we learn about the work of Home Dish, an organization in Omaha, Nebraska that is empowering refugee women through culinary opportunities. Hear from organizers and from refugee chefs about their experiences.
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