Eat Your Heartland Out

Episode 24 Aired: Friday, July 9th 2021

Refugee Chefs: Empowering and Educating Through Food

In this episode, we meet refugee chefs who now call the United States their home. In Milwaukee, Tables Across Borders brings the community together through food with a variety of events that spotlight the talents of refugee chefs. In Missoula, Montana, we meet the founder of Soft Landing Missoula, an organization that supports refugees through their United We Eat program. And, we learn about the work of Home Dish, an organization in Omaha, Nebraska that is empowering refugee women through culinary opportunities. Hear from organizers and from refugee chefs about their experiences.

Celebrate HRN’s new look and invest in the future of food radio. Become a monthly sustaining donor at heritageradionetwork.org/donate.

Eat Your Heartland Out is Powered by Simplecast.

Subscribe

Share

From the Show

Tags

Latest Episodes

Women In The Kitchen: Midwestern Female Founders and Chefs

Episode 58, Aired: September 21, 2023

Meet two female culinary stars in the Midwest who have made a nationwide name for themselves. Grace Goudie, who competed on Chopped in 2022, is the Executive Chef of Scratchboard Kitchen in Chicago. Lisa Ludwinski is the founder of Sister Pie in Detroit and authored a cookbook by the same name...

Celebrating James Beard Award Winners of the Midwest

Episode 57, Aired: September 14, 2023

Marissa Gencarelli is the co-founder of Yoli Tortilleria in Kansas City where they make tortillas using traditional Mexican methods. Damarr Brown is the Chef de Cuisine at Virtue, a well known restaurant on the South Side of Chicago. These two guests have one thing in common: they’re both recipients...

Tastes of Ohio: A Conversation with Author Renee Casteel Cook

Episode 56, Aired: September 7, 2023

Renee Casteel Cook is the author of the Columbus Food Truck Cookbook, Ohio Ice Cream, and Ohio Buckeye Candy. Follow along as we discuss how Ohio became a mecca for ice cream producers, and how Columbus has grown its eclectic food truck scene. Also, we discuss the mystery and lore of the tasty...

J. Ryan Stradal on the Art of the Midwestern Novel

Episode 55, Aired: September 1, 2023

Meet best-selling author and Minnesota native J. Ryan Stradal. J. Ryan and Capri discuss the importance of finding Midwestern themes in fiction and how food is used as a compelling storyteller in the author’s last three books: Kitchens of the Great Midwest, Lager Queen of Minnesota and his latest...

You, Too, Can Be a Galley Steward

Episode 54, Aired: August 25, 2023

Chef Les Eckert, Culinary Director of the Great Lakes Culinary Institute in Traverse City, Michigan, shares the details behind the Institute’s launch of its first ever Maritime Culinary Certificate in this special episode. This one year program gives students real world experience to become a chef...

Fish Feast: Great Lakes Fish as Food

Episode 53, Aired: July 27, 2023

This episode of Eat Your Heartland Out, in collaboration with Great Lakes Now from Detroit Public Media, celebrates the flavorful and nutritious fish of the Great Lakes. Brandon Schroeder, Extension Educator with Michigan Sea Grant and Michigan State Sea Grant programs, shares details behind the...