In this episode of Food for Thought Leadership, FI VP of Content and Insights Chris Campbell sits down with FI CEO and Managing Partner Brian Choi to examine the growing disconnect between economic headlines and the reality facing consumers and food businesses. The discussion explores why declining gasoline prices and moderating CPI figures fail to capture persistent food inflation, weakening consumer sentiment, and the financial pressures driving more Americans to rely on debt to purchase groceries. Choi explains why key indicators—including hiring trends, consumer confidence, and corporate bankruptcies—paint a much more cautious picture of the economy than many market headlines suggest.
The conversation also examines the role of artificial intelligence in today’s economy, separating the hype from its practical business value. Campbell and Choi discuss whether AI investments are delivering meaningful returns, the impact of automation on employment, and the growing consumer backlash against AI-generated content. The episode concludes with a look at the biggest challenges likely to shape the food industry over the next two years—from inflation and changing consumer behavior to climate risks and the need for companies to remain agile, data-driven, and strategically focused.
How Animal Fats like Lard and Tallow are Finding New Value
This Episode is Sponsored by: City National Bank
Trends tend to come full circle, and that could not be more true for Coast Packing, which has recently seen renewed demand for its lard and tallow products amid rising consumer interest in natural ingredients. City National Bank’s Justin D’Affronte steps in as guest host to talk with Coast ...
