What do cinnamon rolls, noodles, potstickers and sugar cookies all have in common? They all require a rolling pin! This week on Time For Lunch, we’re learning about a simple yet essential kitchen tool, the humble rolling pin. Harry and Hannah share stories about some unusual pins, plus our intern Isaac is back, interviewing children’s book author Cynthia Cliff about her first book, Pie For Breakfast. And, we’ll take another trip back to the groovy Seventies to learn more about a rolling pin’s best friend, pie crust.
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