Podcasts Why Food?

Rose Previte: From Public Policy to Award Winning Restaurants

Episode: 72

Please join us in welcoming restaurateur Rose Previte to the studio! Rose spent her childhood helping her mother run her Middle Eastern catering business and restaurant. She then later spent over a decade working in bars and restaurants while getting a master’s degree in Public Policy from George Mason University. After meeting her husband and traveling around the world to 30 countries, her time abroad inspired her to open award-winning restaurant Compass Rose in 2014 and then her second restaurant, Maydan, which was conceived and designed over a three-week journey through Morroco, Tunisia, Turkey, Georgia and Lebanon.

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