What naturally occurring crystal make food last longer and taste better? This episode of Time For Lunch is all about salt! Hannah and Harry try out a cool science experiment, learn about an ancient ocean in the Allegheny mountains that is the source of very special salt from J.Q. Dickinson Salt works, and our Producer, Emily, teaches listeners an easy at-home ice cream recipe. As always this episode is jam packed with salty jokes and foodie fun facts. 

Painting of a salt shaker

If you’d like to hear your voice on the show, ask a grownup to help you record yourself using the voice memo app on an iPhone and email your questions, jokes, and recipes to [email protected] 

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For our dance break this episode, we used the beautiful version of the song Morrisson's jig - Leslie's march by Aislinn. License information here

This program is supported, in part, by public funds from the New York City Department of Cultural Affairs, in partnership with the City Council.

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