Shalom Japan: Marrying Japanese and Jewish Flavors Naturally
Our guest is Sawako Okochi who is the co-chef and co-owner of Shalom Japan, which she opened in 2013 with her husband and co-chef, Aaron Israel.
Shalom Japan is unique because Sawa and Aaron combine Japanese and Jewish food cultures on one menu. The unique concept has proven successful as they celebrate the 10th year of Shalom Japan.
They also have just published a beautiful book titled “Love Japan – Recipes From Our Japanese American Kitchen”.
In this episode, we will discuss how Sawa and Aaron met and decided to open a restaurant together, the overlapping and contrasting elements in Japanese and Jewish foods, creative menu items at Shalom Japan, what they want to share with us through the new book, and much, much more!!!
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