Cooking in Mexican From A to Z
A Smoked Chile Tutorial
Today Zarela & Aarón welcome Dona Abramson, long-time Operations Manager at Kalustyuns in Manhattan, to talk about Smoked Chiles. Dona brought along a grab bag of smoked chiles from around the world as inspiration, and Zarela and Aarón share how they each use smoked chiles in their own cooking. Plus they tackle a variety of related topics like mole and tips for growing chiles at home.
For more recipes from Zarela and Aarón, visit zarela.com and chefaaronsanchez.com
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