Cutting the Curd
A Spirited Approach to Tackling Food Waste: A Conversation With Emily Darchuk of Wheyward Spirit
Wheyward Spirit connects the dots from farm to flask, upcycling whey and transforming it into an 80 proof spirit in a category of its own. This creates new challenges that only an entrepreneur-slash-dairy scientist can tackle, transforming the way we look at existing supply chains, food systems, marketing, and disrupting the way we think about categories in the marketplace.
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