For restaurants, food producers, and farmers, managing food waste is key to increasing slim profit-margins. Decreasing food waste in our global food system is crucial to achieving sustainability for people and the planet. On this episode of Tech Bites, host Jennifer Leuzzi talks with two different tech companies attacking the food waste sustainability problems in very different ways, that ultimately help businesses with their bottom line. Joining the conversation are Jess Vieira, director of Sustainability at Apeel and Kirsten Van Fossen, Head of Sustainability and Education projects at Galley Solutions. This episode of Tech Bites is made possible by the generosity of Apeel Sciences, a plant-based shield to help extend the shelf-life of produce.
Photo Courtesy of Laurent Gras
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