Podcasts Food Talk with Mike Colameco

Tablespoon.com and Suerte Tequila

Episode: 20

This week on Food Talk, Mike talks to Andrew Zimmern, host of Bizarre Foods, about tablespoon.com, a website “devoted to inspiring joy in the kitchen”. Then, Laurence Spiewak joins Mike in the studio to talk tequila. Laurence is the Co-Founder and CEO of Suerte Tequila, and on today’s show he talks about the origins of tequila and how it is produced. This program has been sponsored by Cento, King Arthur, and Colavita. Thanks to Brothers NYC for today’s music.

 

“The end goal is not to have my TV show, the goal is to have excellence in what I’m doing now.” [18:30]

“The best food of any kind, generally speaking, is cooked here in the United States.” [19:55]

–Andrew Zimmern on Food Talk with Mike Colameco

“One of the oldest wineries in the world is in Mexico.” [40:30]

–Laurence Speiwak on Food Talk with Mike Colameco

Latest Episodes

Piora, Ferrara, and Veggiecation

Piora, Ferrara, and Veggiecation

115

This week on, Food Talk with Mike Colameco, Mike is joined by "sommelier with a punk rock past" Christina Fuhrman, Wine & Service Director at Piora in New York's West Village, Ernest Lepore of the famous Italian bakery Ferrara, and, Lisa Suriano, founder and CEO of Veggiecation, which, promotes and educates communities on the health ...
Long Island Wine, pt. 2

Long Island Wine, pt. 2

114

On this week's, Food Talk with Mike Colameco, Mike revisits the Long Island wine country via a selection of, single-style-focused vineyards. 
Long Island Wine

Long Island Wine

113

This week on, Food Talk with Mike Colameco, Mike is joined in the studio by Kelly Koch of Macari Vineyards and, Alicia Ekeler-Valle, of Lieb Cellars to talk about the venerable wine country of...Long Island, New York. 
At Balthazar & Lois

At Balthazar & Lois

112

On the season premiere of, Food Talk with Mike Colameco, Mike first welcomes Shane McBride, Executive Chef of Balthazar, and, Reggie Nadelson, author of the new book, At Balthazar: The New York Brasserie at the Center of the World. Having, covered restaurants and food for decades on both sides of the Atlantic, Nadelson recounts the history of ...
Weed Talk

Weed Talk

111

On the season finale of, Food Talk with Mike Colameco, it's a 4/20 celebration (mostly), featuring Cheri Sicard, an LA-based cookbook author and frequent, High Times, edibles columnist, John Whiteman of Wana Edibles in Colorado, baker Peggy Moore of Love's Oven in Colorado,, and Bill Samuels, Jr., Chairman Emeritus of Maker's Mark. Also ...
Chambers Street Wines

Chambers Street Wines

110

This week on, Food Talk with Mike Colameco, the full hour goes to, father and son David and Eben Lillie of Chambers Street Wines, one of Mike's favorite wine stores on planet Earth.Chambers Street Wines has been selected as one of the first recipients of the Slow Food NYC Snail of Approval, for its, contributions to the quality, authenticity ...
El Internacional and Perelandra

El Internacional and Perelandra

109

On this week's episode of, Food Talk, host Mike Colameco is joined by artist and restauranteur Antoni Miralda, former owner of iconic restaurant El Internacional in Tribeca, and certified dietitian-nutritionist, Allison Buckingham of Perelandra Natural Food Center.
Giovanni Colavita & Jerry Turci

Giovanni Colavita & Jerry Turci

108

This week on, Food Talk with Mike Colameco, Mike is joined in the studio by, Giovanni Colavita of Colavita Olive Oil and Jerry Turci of Jerry's Homemade in Englewood, New Jersey. Tune in to hear them discuss last fall's poor olive harvest in Italy, skyrocketing real estate costs in New York, the olive oil production process, and more! 
SERIES
SUBSCRIBE