Thea Engst is a seasoned author, a bartender, and a serious student of Tarot. In her fourth book, Spirits of the Tarot, Thea develops a cocktail recipe to match each Tarot card. It's fun stuff. Especially for true believers. We spoke with her about Tarot and how a bartender goes about developing...

If you have a wall of cookbooks (like I do) but only ever crack open a few–help is at hand. Jane Kelly is the founder of Eat Your Books, a service that lets you search your own library to find the perfect recipe. She was an executive in the music and TV world in the UK, and then, she had an idea...

If there were royalty in the food world, Michael Jacobson would be a king. Or at least a duke. As the co-founder of the Center for Science in the Public Interest––CSPI––he notched so many wins in protecting consumers that he made advocacy look easy. After more than 40 years at the helm of the CSPI...

I have to confess to a long-term professional crush on Mike Moss, the intrepid New York Times investigative journalist who blew the lid off big foods’ research-based adeptness at engineering our Bliss Point–– finding the most exquisite balance of Salt, Sugar, Fat that renders us helpless faced with...

Our eminent panel--Congressman Jim McGovern, Marion Nestle, Michael Jacobson, Dariush Mozaffarian, and Kirsten Tobey felt there's room for optimism that this conference can and will have a lasting impact on our American food system. Listen in and see if you agree. Let’s Talk About Food is Powered by...

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