Podcasts

The Main Course: Part Q

Episode:

On Part Q of The Main Course, Katy is joined by independent book maverick Henry Zook of Brooklyn Book Court & Drew Becher of NYRP.

Latest Episodes

Amuse News 7/23 — Marisel Salazar

Amuse News 7/23 — Marisel Salazar

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Today's guest is Marisel Salazar, who joins us to talk about her new cookbook, Latin-Ish. Enjoy! Amuse News is hosted and produced by RJ Bee and Heritage Radio Network. Original music by Amar Sastry.
American Cheese Society Conference 2024: The Ultimate Recap

American Cheese Society Conference 2024: The Ultimate Recap

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Join hosts Cara, Jessica, and Joe as they take you through the American Cheese Society conference, held in the vibrant city of Buffalo. In this episode, they dive into the latest trends and insights from the world of cheese. From artisanal craftsmanship to industry advancements, our hosts share their favorite moments, interviews with cheese ...
A Tribute to Naomi Pomeroy

A Tribute to Naomi Pomeroy

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Today on our episode #393 of All in the Industry®, Shari Bayer has a special show in honor of Naomi Pomeroy, an award-winning chef and restaurateur, who tragically passed away on Saturday, July 13, 2024, in a tubing accident in Oregon at age 49. As a tribute, we are sharing Shari's recorded interview with Naomi from June 3, 2022, focusing on ...
Brian Lowit & Paddan

Brian Lowit & Paddan

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We have an all new summer fun filled episode and we're kicking things off in DC with Brian Lowit. You may know him from his legendary indie label, Lovitt Records. He's also the label manager over at Dischord and one of the owners of Mount Desert Island Ice Cream in DC. We talked about how we started his own label, some of the different shows ...
Another Golden Oldie: Meathead Goldwyn

Another Golden Oldie: Meathead Goldwyn

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This week we celebrate the one-year anniversary of our conversation with the renowned expert on everything grilled, smoked, and cooked with or over fire, Meathead Goldwyn. Grilling season is still in full swing, so these evergreen tips and tricks from the master will serve as either new or refreshed information. Meathead: The Science of Great ...
Tunde Wey | From Lagos

Tunde Wey | From Lagos

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On this episode of Culture & Flavor, Zella talks with Tunde Wey, a Nigerian social practice artist using food, finance and investment capital to address economic disparities across geographies and demographics. His work engages systems that create material disparity, focusing particularly on how economics and finance impact working class ...
Wisconsons Water Is Laden With PFAS, Republicans Want to Give the Polluters Immunity

Wisconsons Water Is Laden With PFAS, Republicans Want to Give the Polluters Immunity

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Erik Kanter, President of Clean Wisconsin joins to explain how republicans are withholding funds for clean up until the legislature passes a bill immunizing polluters from prosecution for polluting the drinking water of hundreds of thousands of Wisconsinites. Heritage Radio Network is a listener supported nonprofit podcast network. Support ...
Big In Japan

Big In Japan

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Paul Nakayama sits down with Greg and Sother to talk about Nikaido Shochu. Paul's journey into the world of shochu began with a 12-hour boat ride to a remote Japanese island on his honeymoon. Now he and his wife are the first to import Nikaido Shochu to the US. Tune in to hear about the magic of Koji, the place it occupies in modern Japan, ...
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